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Results 61 - 70 of 198 for wash pies
In medium bowl, combine sugar, corn starch, cinnamon and salt. Add currants and toss well. With slotted spoon, gently mash currants so that ...
Preheat oven and baking sheet ... dish graham cracker pie shell and bake 30 minutes ... warm filling. Refrigerate 3 hours or until ready to serve.
63. STRAWBERRY PIES
Cook cornstarch, water and sugar ... mixture is hot. Cool mixture. Stir in strawberries. Divide between 2 prebaked pie shells. Refrigerate until set.
Pour a quart of washed berries into pastry lined pie plate. Also pour brown sugar, ... cream may be rubbed over top crust.) Yield: 8 - 10 servings.
Crush 1 cup of berries ... sweeten if using. Put on whole pie or individual pieces. This pie should not be made more than a half day before serving.
Combine sugar, flour, salt, lemon ... Streusel Topping over pie. Return to oven and ... minutes. Mix with fingers, sprinkle over blueberry pie.
Simmer 1 cup berries with water for 3 or 4 minutes. Add sugar and cornstarch to cooking fruit and cook until thick and clear, stirring ...
Bring sugar and water to ... to make light red. Pour glaze over sliced berries. Mix gently cool. Pour in pie shell and top with whipped cream.
69. GOOSEBERRY PIE
Mix together in large bowl ... a 10 inch pie plate lined with pastry, pour ... beginning to brown, reduce heat and cook until done, about 45 minutes.
Boil above ingredients until soft. ... from 3 egg whites. Pour filling into baked pie shell and top with meringue. Bake meringue until golden.
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