1 qt. strawberries, washed & hulled
1 1/2 c. sugar
1/2 c. water
2 tbsp. lemon
1/4 tsp. salt
1/4 c. cornstarch

Bring sugar and water to boil. Dissolve cornstarch and 3/4 cup cold water. Add to sugar mixture. Cook 10 minutes until clear and thick. Stir occasionally. Blend in salt, lemon juice and red food coloring to make light red. Pour glaze over sliced berries. Mix gently cool. Pour in pie shell and top with whipped cream.