| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 275 for vinegar coleslaw salad dressing
Combine all above ingredients. Stir ... cabbage. You may add shredded carrots, onions, celery, or green peppers. Keep leftover salad refrigerated.
62. 2-COLOR COLESLAW
Combine all dressing ingredients in small non-aluminum mixing ... cabbage mixture. Sprinkle with remaining parsley to garnish. Serves 12 to 14.
63. COLE SLAW
Dressing is better made ahead. Add dressing just before serving. Cole slaw will not be soggy.
Mix all vegetables in a large bowl. Mix dressing ingredients together in a separate container then pour over vegetables in bowl. Let sit 24 hours.
Set oven to 350 degrees. ... Whisk together all dressing ingredients. Pour over salad, toss and serve immediately. Do not dress salad early or cabbage will ... also could be halved.
66. SLAW
Coarsely chop 1 head of cabbage. Mix remainder of ingredients together and stir into cabbage right before serving.
Slice cabbage thinly in strips ... shake, and refrigerate dressing. Just before serving, mix ... you like noodles soft, do this ahead of time.
68. COLD SLAW
Peel off green leaves, wash ... and carrots. Add vinegar and sugar and salad dressing. Mix well. Refrigerate until ... Sprinkle paprika on top.
69. DELI COLESLAW
Shred cabbage, carrot. Chop onion ... together mayonnaise or salad dressing, salad oil, vinegar, sugar, salt, garlic salt ... shredded vegetables and chill.
70. COLE SLAW
Shred cabbage, green pepper, carrots, ... large bowl. Mix salad dressing, sugar, vinegar, horseradish, salt and pepper ... Refrigerate. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables