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Results 61 - 70 of 327 for venison chops
In a large bowl, lightly ... and pepper. Add venison and mix well. Press into ... over meat loaf. Bake, uncovered, at 350°F for 70 minutes.
Saute onion and garlic in olive oil; add meat and brown. Add flour and mushrooms; cook 5 minutes. Add soup, simmer uncovered 10 minutes. ...
Brown pork sausage and venison in large saucepan on simmer. ... cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
In a little shortening, brown venison, onion, garlic and celery. ... minutes. Add kidney beans, chili powder, salt, pepper and oregano. Serves 6.
65. TEXAS CHILI
Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. ...
1. Cut venison into 2 inch cubes. Put ... of the ingredients. For 8 servings: Double the ingredients but use only 3/4 cup broth, water or wine.
67. CHUCK WAGON CHOW
Put into crock pot. Cook on low for about 8 hours.
Brown meat and chopped onion in skillet. Drain grease. Add soups undiluted, chiles, enchilada sauce and milk. Line baking dish or deep pan ...
Crumble bread slices coarsely; combine ... 5 minutes. Add venison, onion, salt and seasoning ... potato chips. Bake at 350 degrees for 45 minutes.
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
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