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Results 61 - 70 of 702 for velvet cake
Beat Crisco and sugar in mixer until creamy. Mix milk and flour separate. Then add to above mixture. Add vanilla, beat until creamy and ...
62. RED VELVET CAKE
Preheat oven to 350°F. In ... approximately 5 minutes. Add vanilla. Frost cake. Note: I double the ... be sure I have enough for the cake.
Cream together oil, sugar and ... 8 inch round cake pans and bake for 30 ... until smooth. Fold in chopped pecans before frosting the cooled cake.
Use 9 x 13 x 2 inch pan. Bake at 350 degrees for 30 minutes. Cream: Add: Sift: Add sifted dry ingredients alternately with 1 cup ...
Mix oil, add sugar and ... add dry ingredients. Bake in 9x13 inch pan for 40 minutes at 350 degrees. Mix the icing and add to the cake when cool.
Cream together sugar, shortening, butter, and eggs. Add remaining ingredients and mix together until well blended. Bake in tube pan at 325 ...
1. Cream butter, shortening and sugar. 2. Add flour, milk and vanilla. 3. Beat with mixer for about 12 minutes until peaks are formed.
68. RED VELVET CAKE
Cream butter and sugar; add ... gently stir into cake batter. Bake in three 9-inch ... used on Red Velvet Cake, it is prettier if ... to turn frosting red.
69. RED VELVET CAKE
Cream butter and sugar. Add ... greased and floured cake pans and bake at 325°F ... and nuts. Spread between layers, top and sides of cake.
Heat oven to 350. Grease and flour square pan, 8 x 8 x 2 inches or 9 inch round pan. Beat all ingredients except topping on low speed, ...
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