Results 61 - 70 of 113 for vegetable spanish

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Heat the oil in an 8 or 9-inch skillet and add the potato slices one at a time so they don't stick together. Alternate layers of potato ...

Heat oil in skillet; add onion, green pepper, beef and rice. Stir over high heat until lightly browned. Add tomato sauce and remaining ...

In a heavy pot, fry bacon until crisp. Remove bacon from pan, crumble and reserve. Fry rice in bacon drippings until brown, stirring ...

Heat the oil in an 8 or 9 inch skillet, and add the potato slices one at a time so they don't stick together. Alternate layers of potato ...

Heat oil in skillet; add onion and green pepper, beef and rice. Stir until brown. Add tomato sauce and remaining ingredients; mix well. ...



Mix all ingredients in large bowl. Refrigerate overnight. Cut tops from rolls and dig out some of the bread. Fill with above mixture and ...

Pour 2 tablespoons oil evenly into baking dish, sprinkle bread crumbs evenly over oil. Pat fish dry, arrange fish in single layer. Sprinkle ...

If using instant rice, use only 1 1/2 cups water for 1 1/2 cups rice and simmer uncovered only 5 minutes. Heat oil, add onion, beef and ...

Saute onion and green pepper in butter 10 minutes. Add pimiento, mushrooms, garlic, tomatoes, 1 teaspoon salt and 1/8 teaspoon pepper; ...

In frying pan or electric skillet, saute onion, pepper, and bulgar in the oil until onion is tender and bulgar is coated with oil. Add ...

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