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Results 61 - 70 of 110 for vegetable fajita
61. TURKEY FAJITAS
In a large shallow dish or plastic bag, combine ReaLemon, oil, bouillon and garlic; add turkey. Cover, marinate in refrigerator 4 hours or ...
62. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion; saute until vegetables are crisp-tender. Remove from heat. ... cream, shredded cheese and picante sauce.
63. CHICKEN FAJITAS
1. Heat oil in large ... is reduced and vegetables are glazed. Do Not Overcook. ... Stir to blend. Note: Serve hot with warmed flour tortillas.
64. CHICKEN FAJITAS
Preheat broiler. Combine lime juice, oil, garlic, salt and pepper in a medium-size bowl. Add chicken and marinate for 10 minutes. Drain ...
65. FAJITAS
Cut meat into strips, place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder. Pour into bag and fasten ...
Slice chicken into strips and put in bowl. Moisten with a little oil. Mix together chili powder, cumin, cloves, paprika and some ground ...
67. FAJITAS
Pound meat with meat mallet to tenderize; place in plastic bag. Combine picante sauce, oil, lemon juice, pepper and garlic powder; pour ...
68. FAJITAS
Combine in large skillet 3 tablespoons oil and sirloin steak cut into strips. Add seasoning ingredients and large onion sliced. Let simmer ...
69. TURKEY FAJITAS
In shallow dish, combine onions, ... until turkey is no longer pink and vegetables tender crisp. Roll into warm tortilla, garnish with sour cream.
70. CHICKEN FAJITAS
Combine first 5 ingredients in ... onion; saute until vegetables are crisp tender. Remove from ... picante sauce; then wrap. Yield: 3 servings.
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