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Results 61 - 70 of 150 for vegetable chop suey
61. CHOP SUEY
Brown meat until tender. Cook celery and onions until tender. Then put everything together, including reserved juice. Cook over low heat to ...
62. CHOP SUEY
Brown cubed meat and onion. ... pepper. Add water, vegetables, and water chestnuts. Add ... additional water to thicken. Spoon over rice or noodles.
63. CHOP SUEY
Add 2 tbsp. shortening or ... are tender add vegetables, sprouts, water chestnuts, bamboo ... Serve on rice and top off with chow mein noodles.
Saute beef, celery, and onions in drippings. Add remaining ingredients except noodles. Put in a 3 quart casserole. Bake at 350 degrees for ...
Brown meat and drain. Place in 2 quart casserole with rice, vegetables, soup, and water. Mix well. Cover and bake at 350 degrees for 1 hour.
Brown meat and onions. Mix ... casserole or 9 x 13 inch pan. Add 1 can chop suey noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.
Cook meat, and add rest of ingredients except chow mein noodles in a casserole dish. Place noodles on top and bake 1 hour in a 350 degree ...
68. CHOP SUEY
Brown meat. Add water to ... add soy sauce, vegetables and cornstarch in water. Cook ... bouillon. Will have to increase cornstarch to thicken.)
69. CHOP SUEY
Brown meat with onion (secret ... you wish. Add vegetables and chestnuts and molasses and ... rice and chow mein noodles and rolls. Very good!
Brown ground beef, add seasonings, ... remaining ingredients and bake 1/2 hour at 350 degrees. Add 1 can chop suey noodles and bake 1/2 hour longer.
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