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Results 61 - 68 of 68 for veal bone-in
61. VEAL MAISON
Cut into strips 1 1/2 x 1/2 inch. Bring bouillon to boil, add meat strips, onion flakes, tomato juice and seasonings. (Mushrooms, if ...
62. VEAL SCALLOPINI
Coat meat with flour. Brown in oil. Add other ingredients and bake approximately 1 1/2 hours at 350 degrees.
Have butcher bone out veal breast. Place bones in saucepan and add water to ... into 1/2 inch thick slices. Serve with sauce. Makes 6-8 servings.
Bake one of the yams in the oven at 350 degrees ... salt, lightly. Charbroil veal chop almost until it reaches ... sauce with the bone sticking up towards the top ... and the fried yams.
65. BEEF STOCK
Place shanks in a roasting pan and bake, ... meat falls from bones, about 2 1/2 hours. ... only beef or veal shanks, use any combination of ... pork or lamb shanks.
66. KENTUCKY BURGOO
Put all the meat into ... fall from the bones. Lift the meat out ... We made ours in a 4 gallon water-bath kettle ... cooked approximately 10 hours.
Brown veal shanks lightly in heated butter in a 5 ... Remove meat and bones from soup. Remove marrow and ... cooking time to about 45 minutes.
For 4 to 6 servings you will need: 1. Brown veal shanks lightly in heated butter in a 5 ... Remove meat and bones from soup. Remove marrow and ... minutes. Salt to taste.
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