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Results 61 - 70 of 1,650 for vanilla egg custard
Preheat oven to 375 degrees. ... dish or 6 custard cups with butter. Pour the ... heat. Break the eggs into a large bowl and ... stir. Add the vanilla and stir again. Pour the ... clean. Cool. Serves 6.
Beat eggs slowly adding other ingredients (except ... into oven proof custard cups. Place the cups in ... knife and turn custard out, upside down.
Combine gelatin, sugar and salt ... to thicken. Add egg yolks and beat with electric ... or with soft Custard Sauce. Yield: 6 cups. Combine all sauce ingredients except vanilla. Cook in double boiler ... from heat. Serving Size: 8
CREAM PUFFS: Heat water and ... heat. Beat in eggs, one at a time, ... center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... and blend in vanilla. Fills 10 to 12 puffs.
65. COCONUT CUSTARD
Mix water and sugar in ... a blender mix eggs, Eagle Brand and evaporated ... 15 minutes. The custard is done when a toothpick ... out on a platter.
66. CARAMEL CUSTARD
Heat sugar in frying pan ... coffee cups. Beat eggs with wire whisk. Add sugar and vanilla. Blend in half and ... Loosen sides of custard from cup with a butter ... Top with whipped cream.
67. CARAMEL CUSTARD
Preheat the oven to 350 ... it into the custard dishes. For custard: In a ... saucepan, bring milk, vanilla and water to a boil. ... bowl, beat the eggs and egg yolks lightly with ... of the custard dishes.
68. BOILED CUSTARD
On medium or slow heat, ... heavy pan. Beat eggs and sugar until well blended. ... milk. Pour into custard cups or glasses, sprinkle top ... thaw and heat dinner.
69. BAKED CUSTARD
In a large mixing bowl beat the eggs with a fork until just ... hard that the custard becomes frothy. The froth will ... mixture. Serve this one cold.
70. CUSTARD TARTS
Sift flour and salt. Rub ... tablespoon sugar and vanilla essence. Mix in just enough ... do). Beat the egg with 1 tablespoon sugar and ... minutes, or until custard is set and pastry cooked ... cold the same day.
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