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Results 61 - 70 of 76 for using precooked chicken
Prepare dressing according to package ... a layer of chicken. In a saucepan melt ... Heat and stir until hot. (Do not boil). Makes 12 servings.
62. CHILI CHICKEN
Bake chicken in pan. Save drippings. Pull ... Chicken, tortillas, onion and soup mixture. Top with shredded cheeses. Bake at 350 degrees for 1 hour.
Cut four 12 inch squares ... a serving of chicken, skin side up. Brush ... package on baking sheet. Bake in 425 degree oven for 40-50 minutes.
Heat oil in a large ... high heat; cook chicken pieces until opaque. Remove to ... tender and vegetables are heated through. Makes 6 servings.
Preheat oven to 350 degrees. ... 1/2 quart bowl, chicken bouillon. Add cut up chicken, ... dish. Bake 30 minutes, or until bubbly hot. Serves 6.
66. MICHIGAN CHICKEN
Cover with finely chopped almonds (before serving). Mix first 4 ingredients in a large casserole. Lay washed with cold water and remove ...
Combine ingredients in casserole dish and heat in microwave for 8 minutes. Sprinkle cracker crumbs or parsley flakes over the top to dress ...
Layer broccoli and chicken in a 13x9 casserole dish. ... with melted butter and sprinkle on top. Bake at 350 degrees for 40 minutes. Serves 6-8.
69. CHICKEN POT PIE
Cook onion in butter until tender (not brown); blend in flour and salt. Pour in broth all at once. Cook and stir until thick and bubbly. ...
Melt butter in corning ware dish. Add soups, rice and chicken. Bake at 350 degrees until warm.
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