1 1/2 c. precooked rice
1 1/4 c. water
1 can (10 3/4 oz.) celery soup, undiluted
1 can (10 3/4 oz.) mushroom soup, undiluted
1 frying chicken, quartered
1 pkg. dry onion soup mix

Cover with finely chopped almonds (before serving). Mix first 4 ingredients in a large casserole. Lay washed with cold water and remove skin and put on top. Sprinkle with dry onion soup mix. Cover with foil. Bake at 350 degrees for 2 hours. Serves 4.