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Results 61 - 70 of 448 for using canned salmon
61. SALMON MOUSSE
Do early in the day. ... egg white. Add salmon and capers. Beat well. Whip ... cream until blended. Chill until serving time. Yield: 12 servings.
62. PIZZA
Mix flour, yeast, and warm water together until smooth. Put in warm place, cover, and let rise. When ready, mix again with a little flour. ...
Saute the onion and celery ... bones from the salmon and add along with potatoes, ... dill, and salt. At this point the chowder may be frozen.
64. SALMON QUICHE
Combine flour, cheese, then cut ... cream cheese. Crumble salmon over spinach. Mix all remaining ... remaining crust. Bake at 350 degrees for 1 hour.
Drain the canned salmon, reserving 2 tbsp. of the liquid (or if using fresh cooked salmon, use 2 ... tartar or cocktail sauce. Serving Size: 4
66. SALMON SOUP
Sauté celery, onion, pepper and ... minutes. Add corn, salmon and evaporated milk. Heat thoroughly ... Makes 4 to 6 servings. Freezes well.
Drain salmon and peas. Add the milk ... Spot with butter and add more milk if desired. Bake at 350 degrees for 35 to 40 minutes or until brown.
Cook 3/4 cup salad macaroni. ... seed, salt, pepper, mild New Mexico red pepper and a touch of smoked salmon, if desired. Chill before serving.
69. SALMON CASSEROLE
Cook noodles; drain and flake salmon, reserving the liquid. Combine ... degrees) for about 40 minutes until heated and crumbs are browned. Serves 6.
Heat oven to 350 degrees. ... tender. Stir in salmon (drained) and remaining ingredients. Pour ... high for 15-18 minutes, until hot and bubbly.
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