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Results 61 - 70 of 107 for using brie cheese
Peel tomatoes and cut into ... Remove rind from cheese and cut into small pieces. ... (chewy). Cover with the sauce and serve with cheese. Serves 6.
Melt 1/4 cup of the ... until smooth. Add cheese in batches, stirring until cheese ... bowls and garnish with ground pepper and chives. Serves 6.
Process to paste. With machine ... peaks form. Beat cheeses together. Fold in whipped cream. ... basil. Serve with French bread or raw vegetables.
64. BRIE CRISPS
Combine cheese and butter in processor and ... 10-12 minutes until golden brown on edges. Cool on rack and sprinkle with paprika. Makes 3 dozen.
65. BAKED BRIE
Toast pine nuts in small ... prevent burning. Place cheese on oven-proof plate and put ... for 5 minutes. Top with nuts and serve with crackers.
Serve in small portions to ... cover with the cheese, leaving a 1/2 inch ... immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
Place cheese in microwave safe casserole; sprinkle ... serve with crackers and grapes. Cheese may be reheated if it begins to cool and harden.
In a small mixing bowl, ... or brandy. Place cheese on a large, round oven-proof ... Arrange apple wedges, grapes, and crackers around cheese.
Melt butter in 9 inch ... into blender. Cut cheese into small pieces and add ... and correct seasonings if necessary. Makes about six servings.
Remove rind from cheese, then cut into chunks; ... Serve warm over lettuce and top, if desired, with seasoned croutons. Makes about 8 servings.
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