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Results 61 - 70 of 10,390 for up sauce
Cream shortening, add sugar gradually, ... with the apple sauce. Fold in raisins and ... oven (350°F) for 15 to 20 minutes. Makes 5 dozen cookies.
Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.
Wash, peel and core apples ... prefer a sweeter sauce, a pinch of salt ... a tablespoon of Thicken-Up can be blended in. Refrigerate ... wings, egg rolls, etc.
Combine chili sauce, horse radish, Worcestershire sauce, ... lemon juice, and salt. Add onion, red pepper, garlic powder, and hot sauce. Mix well.
Coarsely chop the onion and ... can be made up to 7 days in advance. ... pressure canner for 20 minutes at 10 lbs. for long term storage, if desired.
66. BARBECUE SAUCE
Stir and bring to a boil. Pour into a jar or bottle and refrigerate until ready to use.
Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.
Wash celery. Using a vegetable peeler, peel long, tough strings from outer side of celery (or break celery pieces and peel off strings). ...
Process all ingredients in a blender or food processor. Serve as an accompaniment for roast pork, spareribs, dim sum, spring rolls and ...
Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...
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