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Results 61 - 70 of 108 for turnover filling
In a large bowl, combine ... place 2 tablespoons filling in center of each. Dampen ... When cool, the turnovers can be stored, wrapped in ... heated through, 25-30 minutes.
Preparation time: 1 hour. Rising ... degrees. Yields: 16 turnovers. 1. Dissolve yeast in ... 4. To prepare filling, cook mushrooms and onions ... to 10 minutes. Serve.
Cream together cream cheese and butter; blend in garlic powder. Sift flour, measure, then gradually add to cheese mixture, mixing well. ...
Blend ingredients for dough until ... ready to form turnovers. Mushroom Filling: Saute mushrooms and onion ... degrees for 10-12 minutes. Serve hot.
Mix cream cheese and butter ... a teaspoon mushroom filling on each and fold dough ... cook gently until thickened. 2 dozen. These can be frozen.
Soften together yeast, honey and ... rises, make the filling. Saute the onion in ... 1/4 inch thick. Fill with 1/6 of the filling ... with butter and serve.
Refrigerate dough for at least ... Add 1 teaspoon filling to each circle, fold in ... 14 minutes. These may be frozen, then heated in microwave.
Dissolve yeast in the milk. ... while you make fillings. Cook until slightly thick ... ends and moisten with milk. Bake at 350°F until golden.
To prepare dough, blend all ... hour. To prepare filling, saute mushrooms and onions ... in 3-inch circles. Fill with 1 teaspoon filling, drained ... 24. Serve with salad.
Combine and make into a ... 1 1/2 teaspoon filling on half of the circle. ... baking, cool completely. Remove from freezer an bake 6 - 8 minutes.
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