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Results 61 - 70 of 450 for turkey onions thyme
Brown meat, drain. Melt 2 teaspoons butter, saute onion, garlic and green pepper ... for 3 hours. Do not over cook. Serve over hot cooked pasta.
1. Heat the oil in ... the celery, carrots, onion, tomatoes, water, barley, salt, marjoram, thyme and pepper and bring to ... 2 hours for turkey, 1 hour for chicken. ... when ready to serve.
Sort lentils, removing any stones or other debris. Wash thoroughly; drain. Place into large, empty pot over a low flame. Add olive oil and ...
Spray Dutch oven or large ... until hot. Add onions, celery and garlic; cook ... 26 g carbohydrates. 5 g fat. 15 mg cholesterol. 900 mg sodium.
Place turkey frame in large Dutch oven with water, onion, and salt. Bring to ... Remove meat from bones; discard bones. Remove onion from broth.
Simmer all at least 30 minutes. If you add macaroni add it now and cook for an additional 10 minutes.
Brown meat in Dutch oven; drain. Stir in garlic, onion, and thyme. Add broth, noodles, and ... 2-3 minutes, stirring often, until sauce thickens.
68. BASIC QUICHE
Cook pie crust in ungreased ... 350 degrees. Saute onions and pepper in butter. Sprinkle ... milk, sauteed vegetables, thyme, nutmeg, mushrooms and Tabasco. ... until set. Serves 6.
Drain clams, reserving liquid; set ... until hot. Add onion, bacon strips and garlic; ... clam liquid, potato, thyme and clam juice; bring to ... sodium 460, calcium 137.
Cook noodles according to package ... a skillet cook turkey, mushrooms and onion over medium heat. Stir in water, chicken bouillon granules, thyme, garlic salt, and nutmeg. ... and parsley. Serves 4.
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