4 oz. wide noodles
1 lb. ground turkey
8 oz. fresh mushrooms, sliced
1 med. onion, chopped
3/4 c. water
1 tsp. instant chicken bouillon granules
3/4 tsp. dried thyme, crushed
3/4 tsp. garlic salt
1/8 tsp. nutmeg
3 tbsp. flour
1 c. plain or nonfat yogurt
Paprika or snipped parsley

Cook noodles according to package directions. Drain and set aside. Meanwhile, in a skillet cook turkey, mushrooms and onion over medium heat. Stir in water, chicken bouillon granules, thyme, garlic salt, and nutmeg.

In a small bowl stir the flour into the yogurt until smooth. Stir into turkey mixture in skillet. Cook over medium heat until thickened and bubbly. Cook and stir 1 minute more. Serve over hot cooked noodles. Sprinkle with paprika and parsley. Serves 4.