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Results 61 - 70 of 81 for turkey gravy
61. GIBLET GRAVY
In a medium saucepan place ... time to make gravy. Prepare gravy after you have removed roasted turkey from pan. If pan can ... 1/2 to 4 cups.
62. GIBLET GRAVY
Remove turkey from pan and drain juices ... stirring constantly until gravy is smooth and creamy. If ... dressing and rice or mashed potatoes.
63. GIBLET GRAVY
Simmer giblets and turkey neck in chicken broth until ... slices. If thicker gravy is desired, add more dressing. ... water and stir into broth.
64. GIBLET GRAVY
Cook giblets, celery, onion and ... water to thicken gravy. Add a little yellow ... unthickened giblet mixture in your dressing if so desired.
Preheat oven to 350 degrees. ... until soft. Add gravy and heat. In large bowl, ... mixture with cooked turkey, crumbs, eggs, parsley, and ... 10 minutes before slicing.
Preheat oven to 325 degrees ... Pour juice from turkey, chicken or hen and ... medium heat until gravy boils and thickens. Stir in pepper and giblets.
Put broth into pot, turn heat on low. Mix flour and water together well in small bowl gradually add to broth, stirring constantly. Cook ...
68. GIBLET GRAVY
Cook giblets into broth; discard neck. Add onion, celery and poultry seasoning. Cook until vegetables are tender. Add salt and pepper to ...
69. GIBLET GRAVY
Simmer celery, onion, salt, pepper and turkey pieces in water, covered, one ... Stir in stock and giblets until thickens. Boil a minute or two.
70. GIBLET GRAVY
Cut away outside tough membrane ... 1/2 cups. Combine gravy with turkey basting juices in roasting pan as directed in recipe for roast stuff turkey.
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