2 tbsp. butter
3 tbsp. chopped onion
1 sm. stalk celery, chopped
1 c. turkey gravy (leftover or canned)
3 c. cooked chopped turkey
1 1/2 c. fresh bread crumbs
2 lg. eggs and 1 beaten egg yolk
2 tbsp. chopped parsley
1 tsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. salt

Preheat oven to 350 degrees. In skillet, heat butter, add onions, celery, and cook until soft. Add gravy and heat.

In large bowl, combine gravy mixture with cooked turkey, crumbs, eggs, parsley, and seasonings. Transfer to lightly buttered 9x5x3 inch loaf pan. Place loaf pan in a larger baking pan.

Place baking pan in oven and add hot water to cover bottom of pan. Bake 1 to 1 1/4 hours. Let stand 10 minutes before slicing.