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Results 61 - 70 of 555 for tomato sauce stuffed peppers
Combine rice, chopped peppers, onion, corn, cheeses, seasonings and 4 ounce of tomato sauce and fill peppers. Stand peppers ... 4 hours on high.
In skillet, brown meat and ... Stir in corn, tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops off peppers. Remove seeds. Spoon meat ... water for 5 minutes.
In skillet over medium heat, ... Stir in corn, tomato sauce, rice, steak sauce and pepper. Set aside. Cut tops off peppers; remove seeds: Spoon meat ... oven. Makes 6 servings.
Clean green peppers; add to boiling water ... 15 oz. can tomato sauce and Cheddar or Mozzarella cheese. ... cheese is melted and all heated through.
65. STUFFED PEPPERS
Heat oven to 350 degrees. Cut stem end of each pepper. Remove all seeds and ... meat mixture. Stand peppers upright in ungreased baking dish. ... bake 15 minutes longer.
Cut off tops of bell peppers; remove seeds and membranes. ... Baked uncovered (in water) at 350°F for 20-25 minutes. Top with tomato sauce.
Cut peppers into halves lengthwise; remove seeds ... and 1/4 can tomato soup. Pile meat mixture lightly ... with remaining tomato sauce. Cover dish tightly and ... 4 to 6 people.
Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 cup tomato sauce. Mix well. Cut tops ... turkey mixture into peppers. Place in 8-inch baking ... stand covered 3 minutes.
69. STUFFED PEPPERS
Mix together ground beef, egg, ... and mix. Stuff pepper halves with meat and rice mixture. Mix together tomato soup, water, tomato sauce, sugar and cinnamon; pour over stuffed peppers. Bake at 325°F for 1 1/2 hours.
Cut tops from green peppers; discard seeds and membranes. ... baking dish. Bake, covered, in a 350 degree oven for 30 to 35 minutes. Serves 6.
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