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Results 61 - 70 of 697 for tomato potato casserole
Place layers of vegetables in ... vegetables. Mix the tomato soup with the water and ... pot. Cover and set on low 6-8 hours or on high 2-4 hours.
Melt butter in pan and saut meat and onion until brown. Add soup and corn. Mix thoroughly. Pour in greased baking dish. Cover with ...
Heat oven to 350 degrees. ... 1 1/2 quart casserole. Bake for 25 to ... Arrange lettuce and tomato on top of meat. Sprinkle chips over all. Serve.
Spray Dutch oven or casserole dish with non-stick cooking spray. ... bowl, mix tomatoes, tomato sauce and vegetable soup. Stir ... water to finish baking.
Put into casserole dish in layers, then pour tomato soup and water over all. ... Cover with foil. Cook in oven for 1 1/2 hours at 400 degrees.
Brown ground meat and drain. ... potatoes and macaroni, tomato sauce, water and spices in a large casserole dish. Stir well. Place in ... for 15 minutes more.
Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours.
Cook diced bacon until partially ... Add corn and tomato paste. Break enough eggs to ... Tomatoes or tomato juice can be substituted for paste.
Place layers of the vegetables ... celery. Mix the tomato soup with the water and ... low for 6 to 8 hours, stirring occasionally. Serves 4 to 5.
Season round steak with salt ... beans. Top with tomato sauce and tomatoes. Cover and ... during last half hour if too much liquid has collected.
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