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Results 61 - 70 of 3,510 for tomato bouillon e
Cook cabbage, onions, celery and green pepper in 1 quart of water until tender. Add remaining ingredients. Serve. Better if it can be made ...
Mix all ingredients in a large pot and simmer 2-3 hours before serving. I think it's best when refrigerated overnight and reheated the next ...
This makes a huge pot ... and tomatoes) and bouillon cubes to a boil on ... not overcook your potatoes. Serve with buttermilk cornbread! . Howard
64. RIBLEY SOUP
Add all ingredients to pan ... until noodles are cooked. You can also add 2 small cans of tomato sauce to broth when adding noodles. Serves 4.
In large pot combine butter, ... broth, water and bouillon. Season with salt, pepper, ... additional milk and/or chicken broth. Serves up a crowd!
Place lentils on a sheet ... 3 of the bouillon cubes and bay leaves. Bring ... celery, parsley, onion, tomato paste and remaining bouillon cubes. ... 10 to 12 minutes.
Put the ground beef in soup pan and brown and drain grease. Add remaining ingredients, adding water in last, using just enough to cover ...
Chop onions to small chunks, ... chopped tomatoes and tomato puree, stir together. Then crumble ... time: 5 minutes; Cooking time: 35 minutes. , UK
69. PORK GREEN CHILI
Brown diced pork; add chilies ... pepper, water, chicken bouillon, cumin, jalapeno, onions. Simmer ... need it. (I have used fresh ground pork).
70. CABBAGE SOUP
Combine tomato paste, olive oil, water, beef bouillon, onion soup mix, garlic ... simmer until tender. Ladle into soup bowls. Makes 6 servings.
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