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Results 61 - 70 of 228 for tomato base
Cut round steak into 1/2 ... beef flavored gravy base to meat. Cover and simmer ... cook 5 minutes more. Serve over hot cooked rice. Serves 6.
62. SEAFOOD GUMBO
Strain shrimp broth and save ... until the gumbo base is made. Place bacon grease ... THE FILE HAS BEEN ADDED. Serve over cooked long grain rice.
63. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
Boil chicken and combine with ... 1. Rice: The base for the mountain. Make it ... touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.
In pan, large enough to ... rice and stock base; cover and simmer 25 ... depending on how crispy you like the veggies). Serve over rice. Serves 4 or 5.
In medium pot, add water to ham shank or bone and simmer until tender. Remove from stove and cool until meat can be taken off the bone and ...
67. ALBONDIGAS SOUP
Combine all ingredients; bring to boil. Cover, reduce heat, and simmer 30 minutes. Add more water if necessary. Combine ingredients. Shape ...
68. SHRIMP GUMBO
In large soup pot, cook gumbo base mix according to directions, add ... Add gumbo file' before serving. Serve gumbo over rice. Serves 8 to 10.
1. In a heavy sauce ... in water, chicken base, ham base, tomatoes, nutmeg ... bacon crumbles, cherry tomato slices or buttered croutons. Makes approximately 192 ounces.
70. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
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