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Results 61 - 70 of 116 for tomatillos
61. GREEN SAUCE
Bring water to boil in heavy saucepan. Add husked tomatillos, half the chiles, 6 ... sauce for fish, seafood, chicken and eggs. Makes 1 quart.
Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or crockpot. Combine in blender everything else with 1 cup ater. Season to ...
63. GREEN CHILI
Cook the beans according to ... resemble small worms. Tomatillos are interesting. They are like ... of it for later or using it as party food.
64. GAZPACHO
This recipe is easily made ... to mince. Add tomatillos and mix finely. Add tomatoes, ... 11 gm. Fiber 3 gm. Fat 1 gm. Chol. 0 mg. Sod. 297 mg.
Brown pork in oil, doing so in 2 or batches. Use a large black frying pan so that the meat will brown quickly. Place meat in a 3-4 quart ...
66. GREEN SALSA
In a small mixing bowl, combine tomatillos, onion, jalapeno peppers, and cilantro. Stir gently to mix. Cover and chill for 1 hour before serving.
67. GREEN ENCHILADAS
Remove paper husks from tomatillos (if fresh). Canned tomatillos may ... heat at 350 degrees for 15 minutes or until heated through. Serves 12.
This is a spicy dip for tortilla chips or an appealing topping for burritos. Combine oil, onion and garlic in a small microwave safe ...
Cook Jalapenos and tomatillos on medium heat until tender. ... 350 degrees for 20 to 30 minutes or until cheeses are bubbly. Top with sour cream.
Green tomatoes - peeled, cored, ... not brown. Add tomatillos, cover, and simmer until ... with sour cream, broil, and serve with picante sauce.
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