Results 61 - 70 of 214 for tom

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Cut into small squares and serve.

Mix cake and bake per directions on pkg., cool. While cake is cooling, mix 2 puddings with 1 1/2 c. milk. Then add 1 qt. ice cream and beat ...

Preheat oven to 375°F. In an 8 x 12 dish, combine bouillon, rice and seasonings. Bake, covered, for 10 minutes. Top with broccoli, 1/2 ...

In top of double boiler over simmering water, melt cheese with water until a nice creamy consistency (slow and easy the best way). Add ...

Wash and look through beans. Combine beans and water in large dutch oven, bring to boil, cover and remove from heat. Let stand for one ...



Whip the egg yolks until lemon colored and stiff. Add 3 cups powdered sugar and blend well. Add the vanilla and nutmeg. Set aside. In ...

You can reactivate a fading starter by adding 1/2 package dry yeast. Never add anything but flour and water to starter (sponge). With age, ...

Sold in many supermarkets; it's a thin, brownish sauce. May be substituted with powdered hot pepper or curry sauce Shell shrimp. Leave ...

Combine onion, celery and parsley in shallow baking dish. Place fish fillets in overlapping layer over vegetables. Sprinkle with salt, ...

Thaw the spinach and squeeze out water. Mix it with the soup, yogurt, cottage cheese and mayonnaise. Adjust the proportions to your own ...

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