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Results 61 - 70 of 116 for toffee cake
Combine cinnamon and 1/4 cup sugar. Combine remaining ingredients except nuts, candy, melted butter and confectioners sugar. Blend at low ...
Blend flour, butter and both sugars. Set aside one half cup of this mixture. To the remainder add buttermilk, soda, egg, vanilla and 1/2 ...
63. TOFFEE BAR CAKE
Combine brown and white sugar, butter and flour, reserve 1/2 cup mixture for topping. Beat together 1 egg with soda, buttermilk, and ...
Make cake according to directions on box. ... 1/4 cup water and candy in double boiler. Melt candy until smooth. Add nuts. Pour over warm cake.
65. TOFFEE CAKE
Cut angel cake twice, making three layers. Spread ... (between wax paper works well). Fill and frost cake. Chill in refrigerator before serving.
Blend brown sugar, flour and ... Butter a 13"x9" cake pan. Turn batter into pan. ... until cake pulls away from sides of pan and center tests done.
Blend brown sugar, flour and ... Butter a 13"x9" cake pan, turn batter into pan, ... walnuts over top. Bake for 30 to 35 minutes at 350 degrees.
Blend brown sugar, flour and ... x 9 inch cake pan. Turn batter into the ... cake pulls away from the sides of the pan and the center tests done.
69. TOFFEE BAR CAKE
Mix brown sugar, flour, butter and mix like pie crust; reserve 1 cup for topping. Add soda, milk, egg, vanilla and salt. Pour into 9 x 13 ...
Stir and set aside. 1 pkg. instant butterscotch pudding 2 c. flour 1 c. sugar 2 tsp. baking powder 1/2 tsp. salt 3/4 c. butter 1 tsp. ...
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