1/2 c. butter
2 c. flour
1 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla
1 c. chopped Heath Toffee Bars (6 oz.)
1/4 c. chopped pecans

Blend flour, butter and both sugars. Set aside one half cup of this mixture. To the remainder add buttermilk, soda, egg, vanilla and 1/2 cup of the Heath bars. Blend well. Pour into greased and floured 9x12 pan.

Mix remaining 1/2 cup Heath bars with chopped pecans and add to mixture that was set aside. Sprinkle evenly over top of batter. Bake 30 minutes at 350 degrees.