| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 80 for thighs honey
61. MAHOGANY CHICKEN
1. Stir milk and honey together and marinate chicken for 1/2 hour in mixture. 2. Combine flour, nuts, salt and pepper in a plastic bag.
62. GINGERED CHICKEN
Arrange chicken pieces skin side up with thickest part to outside of baking dish. Mix remaining ingredients except cornstarch and water; ...
63. HONEY CHICKEN
Skin chicken. Combine orange juice, lemon juice, salad oil, honey and the seasonings and shake ... until done. If browns too fast cover with foil.
64. BASEBALL CHICKEN
1. Remove skin and fat from the chicken thighs. 2. Heat peanut oil ... a bit of honey on each piece. Turn the ... partially warm or even cold.
Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size pieces and add sauce. Place in baking dish and bake for 15 ...
Brush chicken with butter, then coat with flour on lightly oiled full lined pan and bake in oven at 400 degrees for 30 minutes. Mix ...
Place chicken in foil-lined pan. Mix juice, sauce, and honey, and pour over chicken. ... approximately 8 minutes. Turn, and broil other side 8 minutes.
68. HONEY CHICKEN
Wash, dry, and skin chicken. Melt butter, and add remaining ingredients. Roll chicken in mixture to coat both sides. Arrange meaty side up ...
Heat oven to 350 degrees. Rinse chicken, cut off wing tips. Put chicken in baking dish. In saucepan combine remaining ingredients, boil. ...
70. CHICKEN ORIENTAL
Mix and marinate chicken at least 2 hours, one day is better. Put 1 1/2 cups flour in a bag and coat chicken. Melt 3/4 stick butter and dip ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables