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61.
CORN SOUP
Heat oil over medium heat. ... of hot water,
Kitchen
Bouquet, Worcestershire, garlic, potatoes, salt ... until meat is done, about 30 minutes.
Ingredients: 17 (bouquet .. corn .. flour .. garlic .. ham .. oil ...)
62.
S.O.S.
Brown beef and onions together ... ground beef. Cook until thickened. Add a dash of
Kitchen
Bouquet or Gravy Master. Serve over biscuits or toast.
Ingredients: 8 (beef .. flour .. granules .. milk .. sauce ...)
63.
CHILDREN'S LUNCH SOUP
Brown beef chunks in oil then add all other ingredients and bring to a boil in a large pot. Turn down heat and simmer for 1-2 hours until ...
Ingredients: 12 (bouquet .. cabbage .. carrots .. celery .. chunks ...)
64.
CHICKEN PIE
Remove from chicken and cut into medium sized pieces discarding skin, gristle and bone. Melt butter in saucepan, sprinkle with flour and ...
Ingredients: 11 (bouillon .. bouquet .. dough .. flour .. salt ...)
65.
CHICKEN WITH WINE AND BRANDY
Season chicken with salt and ... simmer for 45 minutes until chicken is tender. Stir in cream and
Kitchen
Bouquet. Serve with rice or potatoes.
Ingredients: 11 (bouquet .. brandy .. cream .. tabasco ...)
66.
SALISBURY STEAK
Combine first 6 ingredients; mix well and shape into 8 oblong patties. In skillet, in hot oil, brown patties or do in oven. Brown on both ...
Ingredients: 11 (beef .. bouquet .. milk .. oats .. oil .. onion ...)
67.
SAUSAGE CACCIATORE
Add oil to skillet and brown sausages. Remove from skillet. Add peppers and mushrooms. When lightly browned, add tomatoes, garlic, oregano, ...
Ingredients: 9 (cheese .. oil .. oregano .. ready ...)
68.
RED CLAM SAUCE
Saute onion and garlic in ... 1/2 hours until medium thick. Add clams and juice; cook 1/2 hour more. Season to
taste
. Serve over hot spaghetti.
Ingredients: 10 (basil .. cloves .. flakes .. juice .. oil .. onion ...)
69.
CRAYFISH PATE
Saute all greens in clarified ... gelatin, crab boil,
Kitchen
Bouquet and blend until smooth. Season to
taste
with salt and pepper. Pour ... plate. Serve with crackers.
Ingredients: 17 (boil .. bouquet .. cheese .. cognac .. garlic .. juice ...)
70.
ROUX PEAS & RICE
Cook butter and flour until ... a little water,
Kitchen
Bouquet, salt, pepper and peas. ... Serve over rice. The more pepper you add, the better!
Ingredients: 9 (bouquet .. flour .. peas .. rice ...)
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RECIPE PULSE
TRENDING NOW
OREO ICE CREAM CAKE
TRUFFLES
CASHEW CHICKEN
PIGS IN BLANKET
SWEDISH MEATBALLS
SPINACH ARTICHOKE DIP
GLAZED CARROTS BROWN SUGAR
PEANUT SAUCE
NO CARB
BEST BLUEBERRY PIE
PUMPKIN CHOCOLATE CHIP COOKIES
DEEP FRIED MEXICAN FOOD
HOT DOG SLAW
IN GLASS PAN
EASY BUFFALO WING SAUCE
FROZEN PEAS IN CROCKPOT
BOILED DINNER PORK SALT
HOPPIN JOHN TOMATO
HOT CRAB ARTICHOKE DIP
BORSCH SOUP
NEW
RECIPES
READER SUBMITTED
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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