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61.
CRANBERRY APPLE TART
In medium bowl, stir together ... of 9 inch
tart
pan or springform pan. Arrange ... degrees for 40-45 minutes. Cool slightly, remove sides of pan.
Ingredients: 14 (apples .. cinnamon .. cranberries .. flour .. milk ...)
62.
CREAM CHEESE TARTS
Mix together: Put mixture on ... filling half full. Bake 20 minutes at 350 degrees. When cool, top with cherry pie filling. Yield: 20-24
tarts
.
Ingredients: 6 (cheese .. eggs .. sugar .. vanilla ...)
63.
CHERRY CHEESE TARTS
Preheat oven to 350. Mix ... until smooth. Separate
roll
dough into triangles. Cut each ... Bake 10-15 minutes or until golden brown. Serve warm.
Ingredients: 4 (cheese .. dough .. sugar ...)
64.
CHERRY JELLY ROLL
Beat the eggs and salt ... into a jelly
roll
pan lined with waxed paper ... jelly can be spread on jelly
roll
instead of cherries and rolled up.
Ingredients: 10 (cherries .. cornstarch .. eggs .. flour .. milk ...)
65.
PEANUT BUTTER CUP TARTS
Refrigerate candies. Spray miniature muffin ... Gently lift each
tart
from pan. Yields 3 dozen. ... and easy enough that they can do them alone.
Ingredients: 2 (candies .. cookies)
66.
PEANUT BUTTER CUP TARTS
1. Unwrap candy. 2. Slice ... Remove from oven and immediately push candy into each muffin cup. 6. Cool. Lift
tart
from each cup with tip of knife.
Ingredients: 2 (cups .. dough)
67.
PEANUT BUTTER TARTS
Cut cookie dough into 9 ... Using a small
tart
pan, press cookie dough into ... Allow to cool until pan is chilled.
Tarts
will pop out easily.
Ingredients: 2 (cups .. type)
68.
DEVILED HAM ROLL-UPS
Remove crusts from slices of ... damp towels and
roll
lightly with rolling pin. Spread ... with a little
tart
mayonnaise added to it. Then ... each in three pieces.
Ingredients: 4 (bread .. ham .. mayonnaise ...)
69.
PEANUT BUTTER TARTS
Unwrap candies, follow slicing instructions ... "deflate" and form a
tart
shell around the candy. Cool before removing. Makes 36 - 1 bag of candy.
Ingredients: 2 (cups .. dough)
70.
ROLLED APPLE DUMPLINGS
Preheat oven 375 degrees. Grease ... lightly floured surface,
roll
dough in 10x14 inch rectangle. ... minutes until golden brown. Makes 10 servings.
Ingredients: 13 (finely .. flour .. juice .. mace .. milk .. nutmeg ...)
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