| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 72 for syrup glazed carrots
61. GLAZED CARROTS
Combine butter, syrup and ginger in saucepan. Cook over low heat for 1 minute. Add carrots, mix well.
62. GLAZED CARROTS
Combine all ingredients in frying pan. Simmer covered until soft. Serves 4-6.
63. CARROT CAKE
Grease a 13 x 9 ... flour mixture, pineapple, carrots and walnuts. Stir well. Pour ... baking, prepare BUTTERMILK GLAZE: In saucepan combine sugar, ... butter and corn syrup. Bring to boil. Cook ... refrigerated for several days.
Sift together flour, soda, cinnamon ... Stir in pineapple, carrots, nuts and coconut. Pour ... or fork; pour glaze over top while cake is ... Serve warm or refrigerate.
65. CARROT CAKE II
Mix sugar and oil; add ... mixture. Mix in carrots and nuts. Add black walnut ... the foam. (Keep glaze hot so it will stay ... is poured over cake.)
66. CARROT CAKE
Mix sugar and salad oil, then add rest of ingredients. Bake in tube pan 1 hour and 20 minutes at 350 degrees. Bring to a boil (will be ...
67. GLAZED CARROTS
Cook carrots until tender (about 15 minutes). ... Add carrots, cook and stir occasionally until carrots are glazed. (Lt Col AL) Nursing Service
Mix well in order given. Bake in ungreased 9x13 pan at 350 degrees for 55 minutes.
69. GLAZED CARROTS
Toss steamed carrots with maple syrup and chopped walnuts.
Bring to a boil and pour over cake while cake is warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables