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Results 61 - 70 of 647 for swiss steaks
61. DEER SWISS STEAK
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... adjust seasonings. Pour over meat. Serve with mashed potatoes.
Preheat oven to 325 degrees. ... oil. Place browned steak in 2 quart baking dish. ... the baking dish (do not remove meat) just before serving.
63. SWISS STEAK
Dredge meat with flour and brown quickly in a little oil. Cover with onions and tomatoes, cover and simmer at least two hours. (Easy to do ...
64. OVEN SWISS STEAK
Pound steak to 1/4 inch thick. Cut ... mixture over steak. Cover and bake at 350 degrees for 1 hour 15 minutes or until steak is tender. 6 servings.
If you like a lot ... mushroom soup. Cut steak into 5 to 6 serving-size ... dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours.
66. SWISS STEAK
Brown steak in skillet. Drain oil and pour cans of soup over steak, and simmer covered about 30 minutes.
Fry bacon strips until crisp. ... sauce). Add browned steak, crumbled bacon, mushrooms, sliced ... tender. Serve on bed of steamed rice. Serves 4.
68. SWISS STEAK
Pound seasoned flour into both sides of round steak (2 inches thick). Brown 2 ... cook slowly until tender, 2 1/2 to 3 hours. 8 to 10 servings.
Flour cube steak and fry in pan. Add ... add water, beef bouillon, Worcestershire sauce, mustard and brown sugar. Simmer and cook 2 1/2 hours.
70. OVEN SWISS STEAK
Combine flour and salt. Flour meat and brown in hot oil. Transfer meat to 13x9 shallow baking dish. Blend remaining flour mixture into pan ...
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