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Results 61 - 70 of 112 for swiss steak v8 juice
61. OVEN SWISS STEAK
Cut meat in serving pieces. Combine flour and salt; coat meat, reserving remaining flour for sauce. Brush meat in oil. Transfer meat to ...
62. SWISS STEAK
Heat oil in frying pan; ... and mushrooms. Mix V8 juice, dry onion soup mix; ... with cover, turned low. Watch either way. May need more water.
Mix all ingredients. Center 1 large chuck steak in large square of aluminum ... seal. Cook 3 hours in 350 degree oven. Serve over cooked rice.
64. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Sprinkle with ... and pepper. Mix juice, A-1 sauce and cornstarch. ... hours at 375 degrees.
65. SWISS BLISS
Spread center of foil wrap with the shortening. Cut steak into serving portions. Arrange in ... tomatoes. Season. Mix juice, steak sauce, and cornstarch. ... Makes 4 generous servings.
66. SWISS STEAK
Combine flour with salt and ... to smoke. Brown steak for 5 minutes per side. ... covered, for 1 1/2 hours or until tender. Makes 4 to 6 servings.
67. SWISS BLISS
Spread center of Reynolds wrap with butter. Cut steak into serving portions. Arrange on ... tomatoes. Season. Mix juice and A-1 sauce. Pour over ... in 350 degree oven.
Mix together flour, sugar, add ... of foil. Place steak on top, season with salt ... 2 tablespoons lemon juice over steak. Fold foil over ... hours or until tender.
Flour meat and season with salt and pepper. Brown well in butter. Simmer and add tomatoes. Cook until almost done (approximately 1 1/2 to 2 ...
Place heavy duty foil on ... and seasonings. Mix juice from tomatoes, A-1 sauce, and ... edges to seal. Bake 2 hours, 350 degrees. Makes gravy.
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