Results 61 - 70 of 161 for sweet spaghetti sauce

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Finely chop onion, green pepper and garlic clove; put in a large baking pan, stirring frequently. For best results, use Washington Boro ...

In a large pot, cook ... hours. Stir often. (Sometimes I use a crock-pot.) Makes approximately 36 cups. Cook spaghetti as directed on package.

Brown hamburger lightly; add onions and garlic. Cook until onions are soft. Add spices; simmer 1 hour.

Cook together in a large kettle for 2 1/2 hours. Put through a food mill. Heat again to boiling. Pour into jars and seal. Process in ...

Sauté onions, celery and peppers ... tomatoes, tomato puree, sweet basil, oregano leaves, bay leaf ... 2 hours. While sauce is simmering, sauté ground beef ... desired. Makes 1 gallon.



In large pan (8 to ... boiled tomatoes, tomato sauce, paste and water. Cook ... add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.

Combine ingredients in a large ... more, stirring frequently. Sauce can be stored in containers ... ingredients are optional. Serve over spaghetti.

Saute onion and mushrooms in olive oil until tender. Brown meat; drain. In large saucepan, combine onion mixture, meat, and remaining ...

Brown meat, onion and garlic. Drain the fat. Combine all ingredients in slow cooker. Cook at low for 6 to 8 hours.

Brown 1 to 1 1/2 ... juice. Mix all together and bring to a boil. Cook for 1 hour or more. Serve on cooked spaghetti topped with Parmesan cheese.

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