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Results 61 - 70 of 572 for sweet peppers
In a skillet over medium ... absorbed. Cut the peppers into 1/4 inch wide strips. ... the peppers and parsley. To serve, discard the bay leaves.
Remove seeds and slice bell peppers into 1-inch squares. Peel onion, ... and heat just until heated through and coated with sauce. Serves 2-3.
Preheat oven to 400 degrees. Wash the peppers well, then lay them on ... rest of the oil and vinegar and sprinkle with salt, oregano, and pepper.
Grind all together, mix well, put into freezer tray sections and freeze, then put into freezer bags or cups and store in freezer. This is ...
About 30 minutes before serving. ... and seed the peppers and cut them into 1/4" ... served over rice and the quantities in the sauce doubled.
Grind peppers, onions and tomatoes saving ... boiling water bath for 10 minutes in the normal canning process. A delightful topping on any pizza.
Sprinkle 1 teaspoon salt over ... cup. Mix corn, pepper, onion, drained tomatoes, vinegar, ... water bath for 20 minutes. Store in cool dry place.
Peppers can be red or green, ... tomatoes to this recipe, if so, do them the same as peppers and increase the amount of the other ingredients a bit.
Wash peppers. Remove core and seeds ... vegetables, stir and bring to full rolling boil. Remove from heat and ladle into jars. Yield: About 3 pints.
Cut chicken into thin strips. ... Saute chicken and peppers in butter in a heavy ... heat. Stir in soy sauce. May use steak, beef, shrimp also.
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