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Results 61 - 70 of 144 for sweet milk biscuits
Bake quickly in well-greased muffin pans. Do not sift whole wheat. Bake at 450 degrees.
Sift flour, baking powder and ... in shortening. Combine milk and sweet potatoes. Add to first mixture ... degrees) 12-15 minutes. Makes 25 biscuits.
Mix together real good. Pour ... Roll out and cut with biscuit cutter. Cook on 500 degrees until brown. Be sure they are brown on top and bottom.
Mash sweet potatoes in mixing bowl. Add ... Mix well. Add milk or water to flour mixture. ... and cut into biscuits. Makes about 12 to ... 10 to 15 minutes.
Preheat oven to 425 degrees. ... together the egg, sweet potato and milk, and add to dry ... and cut with biscuit cutter or glass dipped in ... 10-12 minutes, 425 degrees.
Season sweet potatoes with a little butter, ... sweet potatoes. Sprinkle milk over flour mixture. Stir until ... thickness. Cut out biscuits; place on baking sheet. ... degrees for 10 minutes.
Put yeast into warm water ... into neat small biscuits with the hand as our ... minutes before baking. Bake until golden brown at 375 degrees.
Scald milk, sugar and shortening. Let ... can handle the dough. Roll out and cut with a biscuit cutter. Put in greased pan. Let rise and bake.
Sift flour, baking powder, and ... in shortening. Combine milk and sweet potatoes. Add to first mixture ... 12 to 15 minutes. Makes 25 biscuits.
Preheat oven to 450 degrees. ... in 1/4 cup milk, slightly warmed. Sift flour, ... flour. Cut dough and place on ungreased pan. Let sit 15 minutes.
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