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Results 61 - 70 of 357 for sweet meat
Brown meatballs. 1 (10 oz.) jar grape jelly Heat until jelly melts. Coat meatballs with mixture. Simmer, uncovered, 30 minutes.
Dredge meat in 1/2 cup cornstarch and ... Brown in oil. Place in casserole and pour sauce over it. Bake in 375 degree oven, approximately 1 hour.
Combine meat, crumbs, milk, egg, onion, ... Add meat balls; simmer for 20 minutes, stirring occasionally. Serve with rice. Yield: 6-8 servings.
Mix tomato sauce with sugar, vinegar, and mustard until sugar is dissolved. Put aside. Beat egg slightly; add onion, beef, crackers or ...
Mix the 4 top ingredients. ... remainder of sauce with meat mixture. Spread remainder of sauce over the top and bake at 350 degrees for 45 minutes.
Combine onion, salt, soup, lemon ... beef into small meat balls, place balls in sauce ... pineapple and heat 1 minute more. Serve over cooked rice.
Mix this all together and form small balls and bake in 11 x 13 inch pan (2) about 3 inches deep. Bake 30 minutes at 350 degrees. In a ...
Blend tomato sauce, brown sugar, ... to mix with meat. Reserve remainder for top ... with remaining tomato sauce. Bake 45 minutes at 400 degrees.
Combine egg, cornstarch, onion, salt ... Add the ground meat and blend lightly, but thoroughly. ... serving time. Serve on picks. Yields: about 50.
Mix together sausage, eggs and soft bread crumbs. Then shape into small balls. Brown in frying pan until golden on all sides (drain). ...
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