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Results 61 - 70 of 135 for sweet hot mustard sauce
Combine the vegetables, salt and ... becomes a thick sauce. Drain juice from vegetables ... shorten the cooking period. Can in scalded pint jars.
62. SALSA SAUCE
Makes 3 gallons of raw ... tomato mixture, cook 45 minutes longer until thickens. Pour into hot pint jars and cold pack 15 minutes. Makes 6 pints.
Simmer the first six ingredients ... Brown 1 pound hot dogs on buttered pan at ... and pour the sauce over them. Cook very slow ... on hot dog rolls.
Brown chops thoroughly without added ... cube in the hot water and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine cornstarch with 2 ... plain. Makes 4 portions.
Mix jelly, chili sauce, and mustard in saucepan until smooth. Cut up hot dogs and mix in sauce. (Keep warm in crock pot.)
66. CHILI SAUCE
Put spices in cheese cloth, ... Boil until thick, 45 minutes. Add vinegar. Cook. Remove spices. Put into jars. Process 15 minutes hot water bath.
Combine meat, bread crumbs, yellow mustard and Italian seasoning. Shape into ... dish; cover the meatballs with the sauce. Makes 3 dozen meatballs.
68. CHILI SAUCE
Put all in a pan and bring to a boil. Cook 3 1/2 hours or until it thickens. Pour into jars.
Mix together. Pour over 8 ounce block of cream cheese to spread on crackers.
In a large bowl, combine ... 2 tablespoons vinegar, mustard and herbs. Pour over vegetables ... Single serving = 1 cup starch, 1 cup vegetable.
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