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Results 61 - 70 of 310 for sunflower seed crisp
61. BROCCOLI SALAD
In a salad bowl, toss ... mixture and toss to coat. Refrigerate for at least 2 hours. Before serving, mix in sunflower seeds and crumbled bacon.
62. BROCCOLI SALAD
Toss into salad. Better if sets overnight.
Mix all of the above ingredients until well coated and blended. Refrigerate.
Chop broccoli into bite size pieces. Add onion, crumbled sunflower seeds. Combine dressing with wire whisk until sugar is dissolved, add to veggies.
65. BROCCOLI SALAD
Prepare salad ingredients. Prepare dressing ingredients and mix well. Pour dressing over salad and refrigerate overnight.
Combine dressing ingredients thoroughly. Peel ... in crumbled bacon, sunflower seeds and pine nuts. Near serving ... day or so. Serves 10 to 12.
67. SPRING PEA SALAD
Rinse peas in hot water (or steam, if fresh); drain. Combine vegetables, nuts and crumbled bacon with sour cream. Mix dressing, mustard and ...
Mix all ingredients together. Stir and blend. Serve chilled. Makes 12 servings.
Chop broccoli; add onion, crumbled bacon, sunflower seeds and raisins. Mix mayonnaise, sugar, ... dressing. Add vegetables and serve. Serves 12.
Chill broccoli salad and dressing each one hour before serving then combine.
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