BROCCOLI SALAD 
4 c. finely chopped broccoli
1/2 c. finely chopped onion (white)
12 oz. crisp bacon, crumbled and drained well
1/2 c. sunflower seeds (salted, roasted best)
1/3 c. golden raisins
1 green apple, chopped and peeled

DRESSING:

1 c. mayonnaise
3 tbsp. white vinegar
3 tbsp. sugar

Prepare salad ingredients. Prepare dressing ingredients and mix well. Pour dressing over salad and refrigerate overnight.

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“BROCCOLI SALAD”

 

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