4 c. chopped raw broccoli
1/2 lb. bacon cooked crisp (crumbled)
1 c. white raisins
1 med. red onion, chopped
4 oz. pkg. salted sunflower seeds
2 oz. almonds, slivered

DRESSING:

2 tbsp. red wine vinegar
2 tbsp. sugar
1 c. mayonnaise

Chill broccoli salad and dressing each one hour before serving then combine.