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Results 61 - 70 of 108 for summer pasta
In large cast iron chicken ... tenderness. To serve, place over one pound cooked pasta (a shape works best) and top with freshly grated Parmesan cheese.
Cook pasta according to package. Drain, rinse ... Refrigerate several hours. Makes 8 to 10 servings. Preparation time, 25 minutes plus refrigerating.
In bowl combine tomatoes, basil, garlic, salt, pepper, olive oil, brie and teleme. Prepare at least 2 hours before serving and set aside at ...
Combine tomatoes, garlic, olive oil, ... tomatoes to prevent pasta from sticking. Add the cheeses ... with tomatoes. Leftovers microwave nicely.
Cook pasta according to package directions; drain. ... large bowl. Refrigerate several hours. Preparation time: 25 minutes. Makes 8 to 10 servings.
Prep time: 25 minutes plus refrigerating Cook pasta according to package direction drain. ... Refrigerate several hours. Makes 8 to 10 servings.
Cook, drain, and rinse macaroni. Combine mayonnaise, cheese and milk; mix well. Add remaining ingredients; mix. Mix lightly with shells. ...
Cook pasta according to package directions. Drain. ... Drain well. Mix all ingredients in large bowl. Refrigerate several hours. Serves 8 to 10.
Combine salad dressing, Parmesan cheese and milk. Mix well. Add all remaining ingredients and mix lightly. Chill several hours or ...
In large pot, boil pasta until soft. After rinsing, put ... before serving. Makes 12 servings. Don't halve recipe, it's great through the week.
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