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Results 61 - 70 of 267 for summer green salads
Cook potatoes until just done (do not overcook). Cool. Slice potatoes medium thin, leaving the skins on. Combine all ingredients. Mix ...
Heat olive oil over medium heat in large skillet. Add garlic; saute 2 minutes. Add peppers, oregano, red pepper flakes, salt and pepper. ...
Mix all and refrigerate at least 2 hours. Save out tomatoes until serving day if making ahead. Triple this recipe for a 2-quart container.
Combine cooked, cooled rice with all ingredients. Toss lightly. chill and serve.
In jar with lid combine ... bowl combine all salad ingredients except lettuce. Toss salad ... Drizzle remaining dressing over salad and lettuce.
Toss above ingredients with Honey ... seed. Toss with salad and watercress just before serving. ... use about one half this amount of dressing.)
Wash fruit. Pull stems from strawberries, halve them or leave them whole, as desired. Slice canteloupe and melons into wedges or ball with ...
68. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
Combine beans, cheese, corn, green onions, celery and red pepper ... Yield: 5 cups salad (8 servings). Can be made ... Picnics and any gathering!!
Mix all ingredients. Add dressing. Cool at least 3 hours. Combine vinegar and sugar in shake jar. Shake well; pour over vegetables. Cover ...
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