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Results 61 - 70 of 387 for summer casserole
Cut in small pieces 3 cups zucchini. Simmer, covered until tender; use very little water. Drain well and set aside. Combine sour cream, ...
Prepare stuffing mix per package ... x 9 inch casserole. Steam or microwave vegetables ... mix and bake 35-40 minutes in a preheated 350°F oven.
In saucepan, cook squash and ... the stuffing in casserole dish. Spoon vegetable mixture on ... at 350 degrees for 25 minutes or until heated.
Cook squash and onions in ... in bottom of casserole dish. Blend sour cream, cream ... stuffing mix on top. Bake 25 to 30 minutes in 350 degree oven.
Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.
Pour mixed ingredients into buttered casserole and shake bread crumbs on top. Bake at 350 degrees for 1/2 hour.
Slice squash, steam or boil for several minutes. Heat butter, cheese, sour cream, salt, pepper, egg yolk, paprika and chives until these ...
In a heavy skillet or casserole, saute two of the ... nutrition. Go ahead and have seconds (just tell everyone your local dietitian approved it!)
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until ...
Cook squash and onion until tender; drain and mash. Beat eggs, add milk, cracker crumbs, cheese, butter and seasonings. Add to squash and ...
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