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Results 61 - 70 of 174 for sugar dough crust
For one 9-inch double crust. In a large, chilled ... butter, lard, flour, sugar and salt with fingertips until ... fingertips. Gather the dough into a ball. If the ... filling with fruit mixture.
Put first 3 ingredients in ... until moistened. Divide dough into 5 parts and shape ... until ready to use. Makes 2 (9-inch) double crust pies.
Dissolve yeast in warm water. Stir in sugar and salt in warm milk; ... flour to make dough easy to handle. Turn dough ... Brush loaves with butter.
64. FRIED PIE CRUST
Makes 12 (6 inch) fried ... make a soft dough. Good for any pies ... on dough circles. Can use canned pie filling - cherry, peach or whatever.
65. PIZZA CRUST
Preheat oven to 375°F. Dissolve ... other ingredients. Let dough rest for 10 minutes. Spread ... cheese is melted and crust is golden brown.
Mix above ingredients in order ... is of pie dough consistency, use hands to shape ... such as lemon, banana cream, chocolate or fresh strawberry.
67. FLAKY PIE CRUST
With fork, mix first 4 ... With hands mold dough into 4 balls and chill ... frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.
Put water in large mixing ... Start mixer with dough hooks on to mix. (If ... Add in oil, sugar and flour gradually. Knead until ... minutes or until crust just starting to turn lightly ... 10 to 15 minutes.
69. PIZZA CRUSTS
Sprinkle yeast over water and ... 1/2 cups flour, sugar and salt. Add egg and ... floured surface, knead dough until smooth and elastic (about ... oil. Makes 2 crusts.
With a fork, mix together ... with hands, mold dough in a ball. Chill at ... ready to use. Makes 2 (9-inch) double crust pies and 1 (9-inch) shell.
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