| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 149 for sugar busters
Base: Crush cookies and mix ... cream. Combine powdered sugar, chocolate chips, butter and ... pouring over ice cream. Keep frozen until serving.
May substitute 2 (12 oz.) ... chocolate chips and sugar. Simmer for 8 minutes, ... Whip. Top with reserved crumbs. Keep frozen. Yield: 20 servings.
Mix cookies and butter. Pat into bottom of 9 x 13 inch pan. Slice ice cream over cookies to cover. Spread peanuts over ice cream. Sauce: ...
Combine crushed cookies and 1/2 ... topping. Combine powdered sugar, chocolate chips, 1/2 cup ... dessert. Sprinkle on the rest of peanuts. Freeze.
Mix crushed Oreos and butter ... Cook together powdered sugar, evaporated milk, chocolate chips, ... with the Spanish peanuts. Freeze until set.
CRUST - Crush cookies and ... chips and powdered sugar over medium heat. Bring to ... minutes before serving time, take container from freezer.
Crumble cookies in blender. Set aside 1/2 cup crumbs for topping. Melt butter and mix with cookies. Pat into 9"x13" pan. Put ice cream over ...
Mix together and pat in 9 x 13 inch pan. Freeze to set. Cook and boil for 8 minutes. Cool.
Add 1/3 cup melted butter ... degrees. Put powdered sugar, evaporated milk, chocolate chips ... freeze. Pan size 9 x 13 inch. Yield 18-21 pieces.
Crush cookies and mix with butter and pat in 9"x13" baking dish. Freeze 1 hour. Spread 1/2 gallon vanilla ice cream on top of cookies, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables