Stuffing Separately - Recipes - Page 7

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Results 61 - 70 of 75 for stuffing separately

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61. EASY EGG BATTER CHILIES RELLENOS

Drain and slit each chile lengthwise, just enough to remove seeds if desired. Cut cheese into strips 1/2 inch thick and long enough to fit ...

62. BERMUDA SALAD BOWL

Separate cauliflower in flowerets; slice thinly crosswise. Slice onion; separate in rings. Marinate cauliflower, onion, olives, in French ...

63. MARINATED BLACK AND GREEN OLIVES

In 2 saucepans of boiling ... the black olives separately for 1 minute each and ... covered and chilled, indefinitely. Makes about 3 cups olives.

64. SHRIMP WHEELS

In bowl, combine all ingredients except rolls. Unroll dough and separate crescents into 4 rectangles. Do not separate to form triangles. ...

65. BERMUDA SALAD

Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. ...

66. RIBBON PATE

All aspic mixture will not be used. Combine gelatin, bouillon and water in small saucepan, beat until gelatin dissolves. Measure 1/4 cup ...

67. BERMUDA SALAD

Separate cauliflower into florets. Slice thinly crosswise, and slice onion separating into rings. Marinate cauliflower, onions, olives in ...

68. BERMUDA SALAD BOWL

Separate cauliflower and slice thinly slice onion into separate rings. Marinate onion, cauliflower and olives in dressing 30 minutes. Just ...

69. CHILE RELLENOS

Mix cheese, onion and pepper ... split open while stuffing, secure sides together with ... Serve with Mexican rice, beans and fruit of choice.

70. CHILUS RELLENOUS

Drain and slit each chili pepper lengthwise enough to remove seeds. Cut cheese into strips 1/2 inch thick and long enough to fit into ...

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