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Results 61 - 70 of 313 for strawberry shortcake
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Bake cake mix according to directions on box in a 9x13 cake pan. Cool. Mix cream cheese and sugar. Spread over cooled cake. Mix ...
Boil 2 cups water; add to Jell-O. Stir in strawberries; set aside. Break angel food cake into large pieces and put half into 9 x 13-inch ...
Heat oven to 350°F. Grease ... before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftover dessert.
Make cake according to package directions, except use a large pan (10 1/2 x 14 1/2) or equivalent cake pan for a thinner cake. After the ...
Blend sifted dry ingredients and shortening. Add milk. Stir only to mix and place on well floured board. Roll out 2 layers. Place together ...
Mix first 5 ingredients well; ... or both. The shortcake freezes well. If frozen, remove ... serving, warm in microwave oven. It is excellent.
Mix dry ingredients, cut in shortening. Add nuts, add egg and milk. Mix by hand. Form flat round cakes on a cookie sheet. (3 inch in ...
Preheat oven to 400°F. Grease ... Cover the bottom shortcake layer with half of strawberry mixture and half of the ... Drizzle with chocolate syrup.
Cut cake into 3 slices. Put largest slice on bottom. Spread with Cool Whip. Top with strawberries. Place the next largest slice on top of ...
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