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Results 61 - 70 of about 890 for strawberry jams
Combine rhubarb, sugar, strawberries, and lemon juice in saucepan; stir to blend. Place over low heat, stir until juice forms. Bring to ...
Stem and wash strawberries. Mash and measure 4 cups berries. Combine strawberries with sugar and let set. Combine Sure Jell with water. ...
Mash berries to pulp. Put 4 1/2 cups berries in kettle and bring to boil. Add 1 box Sure-Jell and bring to boil. Add 7 cups sugar. Cook ...
Crush strawberries; place in large saucepan. Wash rhubarb; remove and discard leaves. Finely chop rhubarb. Measure 2 cups chopped rhubarb ...
Let above stand overnight. On low heat ... sugar is dissolved. Cook 20 minutes - add strawberry Jello. Pour in glass jars - seal with paraffin.
Wash and hull strawberries. Crush. Place in large bowl. Add sugar and mix well. In a saucepan, combine water and pectin. Bring to boil and ...
Slice strawberries into 2-quart bowl. Mash well. Stir in sugar and pectin thoroughly. Microwave 4 minutes on high, or until mixture comes ...
Add Sure Jell to mashed strawberries and let stand 1 hour. Add syrup and sugar. Stir off and on all day. Refrigerate overnight and then put ...
Chop strawberries; measure and add enough water to make 2 cups. Combine fruits, sugar, and lemon juice in large saucepan. Bring to full ...
Cook slightly, with as little ... 5 sm. pkgs. strawberry Jello Cook 8 to 10 ... glasses. Cover with paraffin. Tastes like jam with real strawberries.
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